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About To The Bone

The phrase conveys dedication, authenticity, and a focus on the essentials.

Its literal meaning also resonates deeply in Indonesian table etiquette, where finishing every bite is considered a sign of gratitude. Reinforcing the idea of truly appreciating what’s on our plate.

Previous clients include iconic hotels such as The Beverly Hilton and The Peninsula, kitchen and pantry brands like Rooted Fare and Hurom, and acclaimed restaurants Sushi by Scratch (Michelin-starred) and Anajak Thai (James Beard Award winner).

Works featured on:

  • Vogue Korea

  • Eater

  • Los Angeles Times

  • Monocle

  • Forbes

  • Highsnobiety

Calvin Khurniawan (founder of To The Bone) is a Los Angeles food and hospitality photographer and cinematographer whose work centers on visual storytelling for hospitality and culinary brands.

With a background in film from Art Center College of Design, he strategically applies cinematic techniques to his style of food photography to create delicious imagery to captivate hungry audience and elevate brands and restaurants.

Born in Surabaya, Indonesia, Calvin has called Los Angeles home since 2010.